GRAZIA: Cocktail Attire, Dry January is Getting a Mocktail Makeover

By Karli Poliziani

GRAZIA posted an article discussing "Dry January" and listing off their top mocktail recipes. Among the favorites was the "Cranberry Citrus Cooler" featuring Nirvana Super™ Pineapple Orange Seltzer.

Cranberry Citrus Cooler

Ingredients:

• 1/2 Nirvana Super™ Seltzer, Pineapple Orange
• 1 Cinnamon Stick
• 1 Mandarin Orange (peel and juice the rest)
• 6 oz. Cranberry Juice

Instructions:

1. Lightly toast the cinnamon stick in the oven or toaster oven for 60 seconds.
2. Warm the cranberry juice over low heat with the orange peel and the toasted cinnamon stick, do not boil.
3. Take off the heat, let it cool to room temperature.
4. Squeeze the rest of the orange through a sieve over a bowl.
5. Grab two glasses with ice, place the juice of the orange between the two, and top with cranberry mixture (peel and stick removed).
6. Top off with some Pineapple Orange Nirvana Super™ Seltzer. Enjoy!